Domineering Son-In-Law

3This time it was Old Fang's turn to be surprised. He knew that he could win a small victory from him. One must definitely have the strength of a Master Chef, and a small victory. That was just modesty. If he won, he would win. In addition to his understanding of Lin Faang, he was afraid that the current Ding Niu was no match for him.    

    

He was also shocked. The head chef at the side was also shocked. This seemingly ordinary guy was actually a Master Chef and had even defeated his teacher. It was truly unbelievable.    

    

"Sigh!"    

    

The chef sighed for a long time. The wrinkles on his face seemed to have increased. Some of the present world no longer belonged to him.    

    

"When I fought with you, I felt that you were a monster. From the looks of it, I still underestimated the level of your monster."    

    

"It's not just you! Even I underestimated him. If I had known that his talent was so strong, I would have never thought that he would be so talented. "Back then, even if I forced him to stay, I still wanted him to stay in Wudang Mountain and obediently become the head of Wudang Mountain. Now it's all too late."    

    

"Sigh!"    

    

The two of them looked at each other and sighed deeply.    

    

The head chef by the side was already so shocked that he was speechless. From start to finish, he was just a clown, the funniest clown.    

    

As for Lin Faang, he just smiled faintly. Whether it was the head of Wudang Mountain or the title of Master Chef, it was not important to him. What was important was only what he had learned.    

    

"Alright, Elder Leng, Sect Master, are you done? I'm done. Just take out the Godly Dragon Saber and lend it to me."    

    

"Forget it! Forget it! Being surpassed by young people is also a good thing. This also means that the future is ultimately still young people's world." After saying that, Ding Niu pulled out a knife with a scabbard from his waist. Even the handle was wrapped inside.    

    

Lin Faang took the scabbard, opened it, and pulled out the Divine Dragon Saber from the scabbard.    

    

It was very light. It was held in his hand. It gave people the first feeling that it was very light and very thin. It was only a centimeter thick, and when he held it in his hand, he waved it up and down lightly. The blade was like a piece of paper, and it formed waves up and down. Together with the dragon carved on it, when he waved it, it was as if the dragon was swimming, and it was extremely wonderful.    

    

Lin Faang reached into the glass box, grabbed the carp dragon and took it out of his hand.    

    

At this moment, everyone left the kitchen and handed the whole kitchen to Lin Faang. They could only see Lin Faang from the glass wall outside.    

    

Lin Faang did not cut open the belly. The blade cut off the tail of the fish and cut in the direction of the head of the fish. It stopped at the neck of the fish. With a light cut, the entire fish was completely removed.    

    

The same thing happened on the other side. He put the fish head away and started to process the scales on the fish's head. The fish's head was cut off and the fish's head was cut off. The fish's head was cut off and the fish's head was cut off. The fish's head was cut off. The fish's head was cut off and the fish's head was cut off.    

    

In order to prevent the scales from hurting the fish skin or fish meat, if he treated them carefully, the fresh fish meat would lose its best taste if he kept them for too long. Therefore, he had to be fast and accurate. He could not let the fish scales hurt the fish skin or fish meat.    

    

"Watch carefully! What he's going to show next is the skill that I have to admire. If you can learn 50% of it, you'll definitely become a Master Chef." Ding Niu suddenly said to the head chef.    

    

When he said this, don't talk about the head chef anymore. The others were also staring at him with their eyes wide open.    

    

Even Chef Chef Ding Niu's technique that he admired was enough for most people to enjoy for the rest of their lives, let alone learn 50% or 20% of it.    

    

Lin Faang put the fish away and took a deep breath. He held the Godly Dragon Saber tightly in his hand and narrowed his eyes into a line.    

    

In an instant, Lin Faang's hand that was holding the saber seemed to have disappeared. A dragon appeared out of thin air and walked upstream of the fish scales. Wherever it passed, all the fish scales were intact. They flew out without any damage and landed on the fish bones in an orderly manner. It looked like a transparent fish, and the fish bones were clearly visible.    

    

The entire process took less than five seconds, but in these five seconds, even the Cattle couldn't help but rub his temples and digest what Lin Faang had learned, let alone the others. They were so dizzy that they didn't know what had happened.    

    

"Old fart! Isn't this your family's ancestral Cattle Cutter? "You gave this saber technique to him? "Isn't this the saber technique that your family passed down to men but not women?"    

    

Old Fang could tell the origin of this saber technique at a glance. He looked at Pao Dingniu in surprise. He knew how much importance he attached to this saber technique. Even he was unwilling to give it to Lin Faang in exchange for a top-notch martial technique. How could he be so generous as to teach it to Lin Faang?    

    

Paddy Cattle revealed a helpless smile and melancholy as he said, "In the competition between me and her, Paddy Cattle Saber Technique. I used it three times, and he learned it. And in the last round of improvement and innovation, even an authentic successor like me would have to admit that he was inferior to her. And now, there is basically no longer any trace of the Cutting Bull Saber Technique. This is his own exclusive saber technique. "    

    

"So terrifying!"    

    

It's not a human! "    

    

"A humanoid monster!"    

    

Everyone was amazed, but at the same time, their admiration for Lin Faang was like a rolling yellow river.    

    

Lin Faang, who was in the room, naturally did not know about the changes in the influence of the people outside.    

    

His attention was completely focused on the food. Not only did he remove the fish scales, but he also removed the fish bones in the fish. Such a precise process made him feel a wave of fatigue in his mental energy.    

    

The most difficult part was over, and the rest was simple.    

    

First, he cut half of the fish into a thin and transparent piece, placed it on a plate, and then placed it in the fridge.    

    

Then, he started boiling the water. When the temperature was about right, Lin Faang placed the fish on the other side of the plate and steamed it. After about five or six minutes, the small fire kept the temperature inside.    

    

Finally, he started to boil the oil in the pot. This time, he needed a large amount of oil and the temperature was completely boiling.    

    

At this time, he poured the fish bones with fish scales into the pot and fried them.    

    

On the other side, he boiled the fish heads that were cut in half.    

    

One fish was made into four dishes: raw fish slices, steamed fish meat, and fried fish bones. There was also the last fish head soup.    

    

After they were all done, they were basically just a little bit of soy sauce to enhance the taste. They didn't need too much seasoning, because carp and fish were the best condiments. Adding other condiments was nothing more than adding the snake to the snake.    

    

He put the four dishes on the plate, covered them with a lid, and kept the temperature inside. He pushed the cart and walked out of the kitchen.    

    

At the door of the kitchen, everyone was staring at the food on the cart.    

    

It was a bit exaggerated. Just by inhaling the air, they could really smell a little bit of the fragrance. They could not stop their saliva from flowing out of their mouths.    

    

"Old blisters, the knife is for you." Lin Faang handed the Divine Dragon Saber back to Ding Niu and said.    

    

Pao Ding Niu took the knife and put it back in a bag at his waist. "Lin Faang," he said. Where are you going? Aren't you going to eat it here?"    

    

He meant to ask again, "Are you eating here or not? If you eat here, can I have a meal as well? Of course, even if I don't eat here, it doesn't matter. I'll go with you. As long as I can have a meal, it doesn't matter.    

    

"Cough cough!" Old Fang coughed twice and stuck out his chest. He gave Lin Faang a look.    

    

No matter what, he was the Sect Leader of Wudang Mountain, and also your senior brother. Such a good dish, do you have the nerve to not invite me along?    

    

"In the kitchen, I still have some left. This is for my wife. "    

    

Lin Faang didn't linger after saying that. He pushed the cart and left.    

    

After he left, the others pushed and pushed. They didn't let anyone else in. They rushed into the kitchen.    

    

"All of you stand still. Don't you see that my teacher and Sect Leader Fang haven't moved yet? Do you have any manners?"    

    

Only after the head chef roared did everyone calm down. However, it was inevitable that they would shout out in such a crazy manner.    

    

When they had just opened the kitchen, there was no smell. However, after opening the door for so long, the fragrance of the food in the kitchen could not be controlled and surged into his nose, causing his body to be unable to control it at all.    

    

"Cough cough!" Ding Niu coughed twice and said, "You are all juniors. As elders, it is not good for me to snatch it from you. You guys go ahead and eat, I don't need it."    

    

Old Fang also nodded slightly, acting like he was an elder and wouldn't snatch it from you juniors. You guys can rest assured.